Thread: 3 - two - 1
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Unread 09-25-2011, 11:08 AM   #20
charlie d
Knows what a fatty is.
 
Join Date: 07-25-11
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Quote:
Originally Posted by Bart View Post
In the Netherlands we don't have Louisiana cut ribs and what we usually get is baby backs, my interpretation of 3-2-1 is 2,5-1,5-0,45 (glazing on the last 45 and 15 minutes)
the metric 3-2-1
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