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Old 09-25-2011, 09:40 AM   #9
On the road to being a farker
Join Date: 08-28-11
Location: Indianapolis,IN

I have this book as a reader for days I can't cook...also read Mixon,Kirk,and America's Test Kitchen.
But the recipes I use mostly come from here.
I love following the story of Big Bob,and wish I'd been there back in the day after looking at the pictures!T
(2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,purple thermapen
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