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Old 09-25-2011, 08:21 AM   #1
Full Fledged Farker

Join Date: 08-30-09
Location: Bethlehem, PA
Default First time smoking cheese

So here is my highly sophisticated cheese smoking apparatus.


So far temps are staying down in the smoke chamber. I'm smoking cheddar and muenster with cherry wood. I bought a few other cheeses but thought I would test with 2 lbs instead of 5 just in case.

Just smoke it!
hogwild284 is offline   Reply With Quote