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Unread 09-25-2011, 08:21 AM   #1
hogwild284
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Join Date: 08-30-09
Location: Bethlehem, PA
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Default First time smoking cheese

So here is my highly sophisticated cheese smoking apparatus.

ImageUploadedByTapatalk1316956336.095578.jpgImageUploadedByTapatalk1316956454.961487.jpgImageUploadedByTapatalk1316956499.594785.jpg

So far temps are staying down in the smoke chamber. I'm smoking cheddar and muenster with cherry wood. I bought a few other cheeses but thought I would test with 2 lbs instead of 5 just in case.
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Rick


Just smoke it!
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