Thread: 3 - two - 1
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Old 09-25-2011, 08:54 AM   #13
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine

Often when people cite the "3-2-1" method they fail to make any adjustments for the size of the racks they are cooking. As stated before it is a guide, not an iron clad rule.
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