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Unread 09-24-2011, 10:35 PM   #2
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
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I have enjoyed that one as well. The only recipe I have tried from it so far is the 'Bare Naked Brisket'. I made that wet rub and used it on a 7.5lb flat and it was quite tasty.
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