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Unread 09-24-2011, 05:33 PM   #63
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
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I took delivery of #18 today. On tap tonight: Homemade Habanero and Bacon Sausage. I'll be using spare rib trimmings, a little pork sirloin and uncured center-cut bacon.

Oh, and the Death Dust, of course.

John
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