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Unread 08-12-2005, 06:21 PM   #14
somebody shut me the fark up.
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Location: Chicago Western Burbs, but always south of Madison Ave.
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Originally Posted by BBQchef33

did this at bash II but smoked them for about 40 minutes. They sucked. We tried rescuing them by grilling and covering them with sauce but then they tasted like grilled sauced sucky shrimp.
Just to clarify, it was Bash 1, not 2.

And the proper bite was: Smells like an arm pit, tastes like dirt

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