Originally Posted by BBQchef33
did this at bash II but smoked them for about 40 minutes. They sucked. We tried rescuing them by grilling and covering them with sauce but then they tasted like grilled sauced sucky shrimp.
Just to clarify, it was Bash 1, not 2.
And the proper bite was: Smells like an arm pit, tastes like dirt
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven