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Unread 09-23-2011, 05:16 PM   #16
Grillman
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Join Date: 07-05-09
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Quote:
Originally Posted by Divemaster View Post

Also, remember that when cooling food you have a total of 4 hours to get it below 41* (2 hours to 70* and 2 hours to 40*)
Actually that is 2 Hours, maximum total time to allow food to cool down
to 40.
And if the outdoor temperature is 90 or higher. The cool down time is
shortened to 1 Hour.

The FDA recommends that any food left out longer than TWO hours should
be thrown away....again that is shortened to ONE Hour if Temperatures
are above 90 .
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