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Unread 08-12-2005, 04:48 PM   #11
icemn62
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Quote:
Originally Posted by nucleargeek
Have grilled and smoked shrimp before. Grill ...YES.....Smoke......FOR THE LOVE OF GOD......DON'T DO IT. Shrimp is too expensive to waste on the smoker.
I always thought thin, delicate cut/types of meat do not do well on smoker, but great for grill. Thicker {roasting type} meat thrives on smoker.
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