Quote:
|
Originally Posted by nucleargeek
Have grilled and smoked shrimp before. Grill ...YES.....Smoke......FOR THE LOVE OF GOD......DON'T DO IT. Shrimp is too expensive to waste on the smoker.
|
I always thought thin, delicate cut/types of meat do not do well on smoker, but great for grill. Thicker {roasting type} meat thrives on smoker.
__________________
Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll
I AM LOVING THE SMOKE
WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.
|