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Unread 09-23-2011, 01:56 PM   #6
CarolinaQue
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My mistake, it was the FDA that Servsafe followed. They changed their recommendation to 135* in 2005 I believe.

I will add that you should check with your local codes and state health department if you are a food handler. Some thimes they require more than what the FDA or USDA recommends.
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