heres a recipe. Courtesy Dave Klose.
Need big shrimps, chicken tenderloins, finely chopped crabmeat and some room temp bacon. Pound the tenderloins flat and very thin, cut them into pieces just big enuf to wrap a shrimp in.
marinade chicken and shrimp in red wine, coke, cayenne pepper, fresh garlic for about an hour.
split the shrimp up the back, not all the way thru, but enuf so you can stuff some crabmeat in it.
stuff the crabmeat in the back, wrap the chicken around the entire shrimp and wrap that in baccon.
skewer and grill brushing often with the marinade. (heat the marinade to kill the coodies).
Variation, a crabmeat stuffing of your choice. I also added some cheese just becase i didnt thing the caloric value was high enough.
Grill them till the bacon is cooked, but be careful not to overcook the shrimp. Works well on a kettle with the lid closed, but cracked on the side so u still get high heat.
did this at bash I but smoked them instead of grilling. They sucked. Was like eating Kingsford. We tried rescuing them by grilling and covering them with sauce but then they tasted like grilled sauced sucky shrimp.
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Smoke on KC.