The BBQ BRETHREN FORUMS. - View Single Post

chad · 08-12-2005, 12:37 PM

I wouldn't do it.

Bash I story about the shrimp is a classic.

Shrimp are all lean - they cook fast and get terribly tough if overcooked. Even boild or steamed they'll go rubbery on you in a hurry.

I grill them.

Speaking of shrimp: I think a small shrimp boil is in order for tonight. A little Old Bay, some potatoes, perhaps an onio, some corn, and the guests of honor!

08-12-2005, 12:37 PM	#3
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	RE: Smoked Shrimp anyone? I wouldn't do it. Bash I story about the shrimp is a classic. Shrimp are all lean - they cook fast and get terribly tough if overcooked. Even boild or steamed they'll go rubbery on you in a hurry. I grill them. Speaking of shrimp: I think a small shrimp boil is in order for tonight. A little Old Bay, some potatoes, perhaps an onio, some corn, and the guests of honor! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker