RE: Smoked Shrimp anyone?
I wouldn't do it.
Bash I story about the shrimp is a classic.
Shrimp are all lean - they cook fast and get terribly tough if overcooked. Even boild or steamed they'll go rubbery on you in a hurry.
I grill them.
Speaking of shrimp: I think a small shrimp boil is in order for tonight. A little Old Bay, some potatoes, perhaps an onio, some corn, and the guests of honor!
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker