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Old 09-22-2011, 10:21 PM   #8
martyleach
Quintessential Chatty Farker

 
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Join Date: 12-17-10
Location: Pleasanton, Ca
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I have always put the fat cap towards the heat source. In the BGE with a plate setter the fat cap is up, in my UDS it is down.
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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