Smoked Shrimp anyone?
I`ve been bouncing around an idea in my head for some time now to Q shrimp. I just got them injected (in the shell) and marinating now for tomorrow`s burn. They`re size 12 shrimp. I`m thinking of keeping them high in the Bandera for lower temps and more smoke. Temps should be around 200º. I`m guessing an hour or so to cook`em?
Anyone with experiance in this?
THANKS SCOTT! ( KCquer )
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