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Old 09-22-2011, 08:12 PM   #7
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

I'm sure everyone has their own take on the "best" way. I have an offset smoker, so I cook with fat cap on top. I've read that if you are cooking over direct heat, then you should have the fat cap down. I cook mine for about 75 minutes per pound at 225/250. I am not sure how long to let it rest. I can say from experience that 30 minutes is not enough. But, by the time I've been cooking all day, I am usually ready to eat!
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