View Single Post
Unread 09-22-2011, 09:12 PM   #7
Terry The Toad
is one Smokin' Farker

 
Terry The Toad's Avatar
 
Join Date: 08-16-11
Location: Saint Cloud, FL
Downloads: 0
Uploads: 0
Default

I'm sure everyone has their own take on the "best" way. I have an offset smoker, so I cook with fat cap on top. I've read that if you are cooking over direct heat, then you should have the fat cap down. I cook mine for about 75 minutes per pound at 225/250. I am not sure how long to let it rest. I can say from experience that 30 minutes is not enough. But, by the time I've been cooking all day, I am usually ready to eat!
Terry The Toad is offline   Reply With Quote