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Unread 09-22-2011, 08:09 PM   #5
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
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Originally Posted by cwo2lt View Post
Mesquite is the only wood to use.
Fat cap up, 1 1/2 hrs/lb. Low and slow is the only way to go. Good luck!
U were Rollin right up to putting the fat the wrong way.
Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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