Originally Posted by SmokinJoe70
I have never tried a brisket,but i have several questions what type of wood is best for brisket? Do you cook it with the fat cap down or up? And how long does one usually take to cook? Does anyone have any special cooking instructions? Thanks for the help!
Mesquite is the only wood to use.
Fat cap up, 1 1/2 hrs/lb. Low and slow is the only way to go. Good luck!