Thread: 22 1/2'' wsm
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Old 09-22-2011, 06:44 PM   #7
Babbling Farker
Join Date: 04-22-10

Originally Posted by A-dub View Post
Okay I think I might do a small run of charcoal to burn off any thing that may be there from sitting in the box or manufacturing.

I only mention oil because I believe that Lang and other smoker manufacturers recommend it to prevent rust etc. Maybe this isn't necessary. Thanks everyone for the tips!
nobody suggested that was why ask if you're not gonna take the advice?

other cookers are made from other materials. i would not spray any oil inside my WSM's.

simply pick what you want to cook and fire it up!

congrats and enjoy!
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avatar by grillman. patent pending. :mad2::becky:
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