Thread: 22 1/2'' wsm
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Unread 09-22-2011, 06:42 PM   #6
jrtexas
Knows what a fatty is.

 
Join Date: 05-26-11
Location: Grapevine, TX
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Quote:
Originally Posted by A-dub View Post
Just purchased and assembled my new 22 1/2'' WSM. I can't wait to use it.

I didn't see anything in the instructions about seasoning the smoker but should this be done prior to my first cook?

If so, any suggestions on what I should do?

I was thinking of just running a batch of charcoal through it and maybe spraying the inside with cooking spray.

Thanks!
Congrats! Based on Brethren feedback I have a Chic on mine...started at 4ish...internal temp at 131....Cheers!
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