Originally Posted by A-dub
Just purchased and assembled my new 22 1/2'' WSM. I can't wait to use it.
I didn't see anything in the instructions about seasoning the smoker but should this be done prior to my first cook?
If so, any suggestions on what I should do?
I was thinking of just running a batch of charcoal through it and maybe spraying the inside with cooking spray.
Congrats! Based on Brethren feedback I have a Chic on mine...started at 4ish...internal temp at 131....Cheers!