Thread: 22 1/2'' wsm
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Unread 09-22-2011, 06:32 PM   #4
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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No need to season it as far as rust is concerned but it does seal up tighter after a few cooks. Temp control becomes easier after that point.

Sooooo, cook a few fattys to get the process started.

And, BTY, congratulations !
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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