Thread: 22 1/2'' wsm
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Unread 09-22-2011, 06:32 PM   #3
Jamesj5223
Is lookin for wood to cook with.
 
Join Date: 08-05-11
Location: Des Moines, Iowa
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I have a 22.5" WSM and LOVE it. It can be beneficial to do a "dry run" without food, just to give you a chance to see what it takes to control temperature. It's cheaper to burn charcoal than to mess up a load of meat.

I don't know about spraying with vegetable oil...never heard that one.
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