22 1/2'' wsm
Just purchased and assembled my new 22 1/2'' WSM. I can't wait to use it.
I didn't see anything in the instructions about seasoning the smoker but should this be done prior to my first cook?
If so, any suggestions on what I should do?
I was thinking of just running a batch of charcoal through it and maybe spraying the inside with cooking spray.
Home-made 6 1/2 ft trailer smoker; WSM 22.5