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Unread 09-22-2011, 12:33 PM   #12
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by deguerre View Post
Beautiful John! What ratios are you using in your pico?
I usually just wing it, but here's the approximate recipe:

8 Roma tomatoes, seeded and diced to 1/4"
1 large Yellow sweet onion, diced to 1/4"
2 Jalepenos, seeds and veins removed, minced (more to taste)
1/2 cup Cilantro, chopped fine
2 tsp Kosher salt
1 tsp Granulated garlic
2 Large limes, juiced

Mix the whole mess together and refrigerate at least two hours before serving.

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John
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