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Unread 09-22-2011, 09:33 AM   #6
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by gtr View Post
Fantastic looking recipe. I always order carnitas when I'm in a new (to me) Mexican restaurant - if they get those right, I'll come back - kinda like testing a new diner with a burger, fries and shake. I love carnitas - thanks for posting!
That's exactly what I do with Italian restaurants except my test dish is eggplant parmesan.
Guerry >^..^< Pit Beeatch for Team Munchkin
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