Fantastic looking recipe. I always order carnitas when I'm in a new (to me) Mexican restaurant - if they get those right, I'll come back - kinda like testing a new diner with a burger, fries and shake. I love carnitas - thanks for posting!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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