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Old 09-22-2011, 01:05 AM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Looks great. One question: do you add the marinade to the stock or take the pork out of the marinade?
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Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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