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Unread 09-21-2011, 05:54 PM   #3
PimpSmoke
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I've had the mussels broiled on the half shell with butter and some kind of melted cheese in a few Chinese restaurants and they were good. Always wanted to make them, but didn't know what kind of cheese to use.


Yours look outstanding though!
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So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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