I've had the mussels broiled on the half shell with butter and some kind of melted cheese in a few Chinese restaurants and they were good. Always wanted to make them, but didn't know what kind of cheese to use.
Yours look outstanding though!
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.