View Single Post
Unread 09-21-2011, 02:44 PM   #1
GARNAAL
Take a breath!
 
Join Date: 09-15-11
Location: Houston, TX
Downloads: 0
Uploads: 0
Default Japanese style grilled mussels.

here a recipe I piced up from the web somewhere..

makes a nice snack when you're having cocktails.. I stick them on the BBQ... while sittng outside with a sip!
(the original recipe calls for putting them on a baking dish under the broiler..)





Japanese Style Grilled Mussels
the dressing recipe is for about a dozen Mussels.. make more if you do a whole 2 lbs box of Greenlipped mussels..

Dressing:
1 clove garlic, minced
1 tsp ginger, minced
1/2 tsp lemon zest, minced
1/2 lemon, juiced
1 1/2 tsp wasabi prepared
2 tsp white sugar
1 whole green onion, sliced fine
3/4 c mayonnaise
1 tsp soy sauce
1/4 tsp toasted sesame oil
1 or 2 finely chopped green onions

Toppings:
Panko, and optionally Tobiko

Tobiko is flying fish roe, found in Asian markets.

Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels.
If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan.
Pull meat from mussels, slice into three pieces and place back into mussel half.
( I just pull the mussles and don't bother to cut them in pieces..)

Arrange in a large baking pan, broiler safe.

For dressing combine all ingredients.
Place about a tablespoon of dressing over mussel half. Sprinkle with a little Panko.

Broil or grill on the hot BBQ until bubbly and lightly browned.
Remove from baking pan and top with green onion and optionally with some Tobiko.

GARNAAL is offline   Reply With Quote


Thanks from: --->