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Old 09-21-2011, 02:00 PM   #32
Full Fledged Farker
Join Date: 08-23-11
Location: Bridgeton, NJ

My first read through the original post I did not realize that is was from '04.

As a judge, I took specific note of several items that bothered me greatly ...

1. The judge who would not taste the skin
2. The judges looking for a smoke ring
3. The "unique" presentation of the "devil with horns"
4. Marking down "spicy" food becuase the taste buds don't recover.

I saw that these issues were discussed later in the post, so I guess I'm beating a 7 year old dead horse. This all was really very disappointing to me, and now I see why there is some animosity towards the judges from the cooks.
Jim's Boys BBQ Competition Team

22" WSM, 18.5" WSM, One-touch Silver, Chargriller Offset, Customized Red-Head Performer (under restoration), Gensis S-320 Gasser
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