View Single Post
Unread 09-21-2011, 08:04 AM   #2
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Downloads: 2
Uploads: 0
Default

I don't use a probe for ribs. I know when the ribs are done when a toothpick slides in between the bones like buttah, or when the rack bends almost to breaking when picked up from the end, or when you have good pull back on the bones, or after 4 hours at 275 (with foil) or about 5 hours without, but I never check temperature.
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
Mister Bob is offline   Reply With Quote