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Unread 09-21-2011, 08:04 AM   #2
Mister Bob
Babbling Farker

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Join Date: 06-15-09
Location: Scituate, RI
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I don't use a probe for ribs. I know when the ribs are done when a toothpick slides in between the bones like buttah, or when the rack bends almost to breaking when picked up from the end, or when you have good pull back on the bones, or after 4 hours at 275 (with foil) or about 5 hours without, but I never check temperature.
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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