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Old 09-21-2011, 08:00 AM   #1
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default Ribs & ET-732 Food probe location question ?

When you smoke STL style spare ribs where to you place the food probe using the Maverick ET-732 ? They seem so thin and have a lot of bones. I guess the best place is between the thickest meaty part between the ribs. Do you agree or have any better ideas ?

What internal temp should I be looking for?
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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