The BBQ BRETHREN FORUMS. - View Single Post - Ribs & ET-732 Food probe location question ?

Pappy · 09-21-2011, 08:00 AM

When you smoke STL style spare ribs where to you place the food probe using the Maverick ET-732 ? They seem so thin and have a lot of bones. I guess the best place is between the thickest meaty part between the ribs. Do you agree or have any better ideas ?

What internal temp should I be looking for?

09-21-2011, 08:00 AM	#1
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	Ribs & ET-732 Food probe location question ? When you smoke STL style spare ribs where to you place the food probe using the Maverick ET-732 ? They seem so thin and have a lot of bones. I guess the best place is between the thickest meaty part between the ribs. Do you agree or have any better ideas ? What internal temp should I be looking for? __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732