Originally Posted by spider22
I have another question on a unit like this. It might be answered on another thread somewhere but I could not find it. Are you able to get a good enough of a fire in the firebox to get the main chamber hot enough to grill hot dogs and hamburgers. I like to do corn on the cob and other vegetables as well on the grill. I realize by doing this it will not be a direct grill but I also don't want to them low and slow either. I don't want to take 30-40 minutes to do a dog or burger. I would probably like to do a steak or maybe even some brats as well like this also. I was just wondering if this can be done.
Some offsets have a grate in the firebox and you grill directly on that. Seem to me like those that don't have that could be modded pretty easily.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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