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Old 09-19-2011, 07:07 AM   #2
On the road to being a farker
Join Date: 02-15-11
Location: Del Rio, Tennessee

We never add an oil to an injection and I can't imagine why you would. There is enough fat in most BBQ meats that there is certainly no need for oil. I would also worry about the taste and texture if oil were added. No oil for me!

Jambo J-3, Jambo Backyard, Backwoods Party, Backwoods Chubby, Custom Offset, WSM, and a Primo Oval XL.
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