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Unread 09-19-2011, 06:57 AM   #1
Dave Falkner
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Join Date: 06-12-10
Location: Medford, NY
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Default Where to take brisket temp?

I did a brisket yesterday, Sat 430 pm took it off at 11 am sun in the flat it read 192 on the hand held

however i was getting all kind of #s on the maverick-et depending where I put it

so the question is where do you guys put the maverick during a smoke?

btw the flat was a bit dry for me but everyone else was raving

the burnt ends were delsih but a bit stringy
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