Originally Posted by spareheat
While reading this thread, I thought of useing the UDS as a grill also ( like others ) I thought of using chain to hold the firebasket closer to the grates so it could be grilled on or lowered to the bottom to be a smoker. It works quiet well. Then yesterday I ran across the " D-M**tBarrel " on youtube. Has anyone seen these? Basicly it is a UDS that hangs the meat instead of racking. It has a rack on chains to adjust the height to the fire but the rack is for pan food. The meat hangs on hooks and rods. They adjust the exhaust instead of the intake (don't like that). It has nice shelves though. I am NOT promoting this product. Nor am I affiliated in anyway to this company. This is NOT an advertisment. I had planned on smoking homade Bacon in my UDS by hanging and using a cold smoke generator. Has anyone done this?
D-Meat Barrel Smoker $400.00 My UDS $100.00