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Unread 09-18-2011, 08:17 PM   #1
Mister Bob
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Join Date: 06-15-09
Location: Scituate, RI
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Default Pulled Chicken Soup

Well, I had a lot of puled chicken left over, and my wife has the flu, so I thought some chicken soup would be a good idea. I went to the market and picked up some veggies.



A quick slice and dice.



The carrot greens made a good substitute for parsley.



Sauteed in a large stock pot.



Chicken stock added as soon as the veggies are a little tender.



In goes the pulled chicken and everything simmers for about 90 minutes.



Simple and delicious, and just what the doctor ordered!

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