Well, I had a lot of puled chicken left over, and my wife has the flu, so I thought some chicken soup would be a good idea. I went to the market and picked up some veggies.
A quick slice and dice.
The carrot greens made a good substitute for parsley.
Sauteed in a large stock pot.
Chicken stock added as soon as the veggies are a little tender.
In goes the pulled chicken and everything simmers for about 90 minutes.
Simple and delicious, and just what the doctor ordered!