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Old 09-18-2011, 03:58 PM   #50
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Join Date: 10-30-09
Location: Roxbury,NY

Originally Posted by ChicagoSizzlin View Post
Does anyone see any difference when cooking their sauce at a low simmer for longer than 20mins? I have seen some people cook theirs up to 4 hours. I tried it a couple of times and I honestly didn't notice much difference.
Two basic reasons for a long simmer...

1. The longer you cook a high sugar sauce, the deeper the flavor as the sugar caramelizes.

2. Reducing the sauce. Long simmers will drive out some of the water/liquid making for a thicker sauce.

I simmer my house sauce & high sugar sauces for a couple hours. My mustard or hot sauces only go for 1/2 hour.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

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