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Unread 08-11-2005, 12:03 AM   #3
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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Banners are available for $6 sq ft. The standard is 3x5 foot for $90. Heavy gauge satin finished vinyl, finished seamed and reinforced grommets. Pictures can be seen in the competition pictures in our photo gallery.

Magnets and stickers can be gotten any size, but the standards are 16x16 inch for $18 and 24x24 for $25. Increased sizes are priced per sq foot also.

Tablecloths, although i havent seen all of them are available in any size and format. The prototype was a heavy black vinyl, draped down to the floor and had the pig in the center of the drape. The pig can be placed anywhere, either in large formats with 1,2,3 pigs on the top, or in smaller formats with many pigs in a pattern across the entire tablecloth. it can also be a shorter tablecloth with only a 8-12 inch overhang instead of full length drape. Those are 100 bucks for a 6 foot rectangle w/full drape.

3x5 foot flags will be available as soon as I see them and sign off.

These prices are good until the end of november. The printer company agreed to honor the mispriced quotes given to me by the previous salesman who underpriced and oversold. After november we will be required to order in lots of 10-15 or the prices will increase substantially.

All items can be customized for teams. Bottom scroll is changed to incorporate the team name. Under the scroll and above the URL is the teams location. Either a city,state format, or a Chapter name(Mofo Chapter, Northeast Chapter, etc..)

For non competition stuff we use the master graphic, which i use for my team. The Brothers in Smoke logo that is on our splash page and top of the forum.

Just PM me if anyone wants anything.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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