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Old 09-17-2011, 01:56 PM   #4
Mo-Dave
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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If you want to impress your friends, provided they understand the status of a smoke ring and you are not proud, then you can rub tender quick on a brisket and let is sit for 10 to 15 minutes then rinse it well. It will have a bit of a gray color raw but will be fine when cooked and the tender quick will not affect the taste so season it as usual. I have done this with brisket as an experiment I learned here and it worked fine but I have not tried it on other meats. I know this is not what you are looking for but if you feel you just got to have the ring this will work, personally I don't care if I have one or not just good smoked meat. I am sure you know if you want the smoky taste you will have to use some form of smoking wood in the electric smoker, be it chips or chunks.
Dave
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