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Old 09-17-2011, 02:10 AM   #10
Got rid of the matchlight.
Join Date: 09-14-11
Location: Chicago, IL

Thanks to all. Too much meat and not enough time. I'll have to start making my rounds. The whole BBQ/food culture here is a completly different than in San Diego. Folks her take their food SERIOUS in a way that people generally don't in Southern California. Just a richer and more diverse culinary culture and history I think. I love Mexican food but beyond that SD and SoCal don't have much of an indigenous cooking tradition.
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