Two interesting things about it. One is the charcoal bowl. It has a porcelain coated bowl for the charcoal instead of a fire grate. It also obviously pre-dates the "One Touch" system. It has three simple daisy wheel intakes. I think I may end up preferring this. Seems like temp control might be more precise, and longer cooks a little easier. We shall see though.
The othe thing is a neat hook on the inside of the lid that lets you hang it on the edge of the bowl.
I will get pics of all this, and hopefully figure out the age of it asap.
Last edited by Q-Dat; 09-16-2011 at 02:14 AM..