Dusted off the WGA last night when I got home. I found my wife had prepared some chicken skewers!
After I picked myself up off the floor from surprise, I decided it was a perfect impromptu opportunity to enter this TD! So, I set the WGA up on Blue Lou's bench
Stacked indirect for about 10 minutes
Basted them with some of this stuff!
Then I spread out the charcoal and let them colour up a bit.
I plated one dish up special for this "Mini" TD. Two Skewers over some freshly fried Tofu. Dressed with Ponzu sauce, sesame sauce, coriander and Japanese Sanshu Pepper... This was my "Mini" dinner on a massive plate. And very tasty and healthy too!
This one for the TD Pic Chris!
Thanks for looking!