Thread: Beef Recipes
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Unread 08-09-2005, 04:24 PM   #2
qman
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Default RE: Beef Recipes

My favorite is curing the beef tongue in a pastrami cure-then smoking it. Low and slow, like a brisket. If you foil your brisket, then I would say do the same. Oh, and make a rub out of the pastrimi spices, and use it when the tongue comes out of the cure.
Can not help you on the nads, I have eaten them fried, but never cooked them myself.

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