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Old 09-14-2011, 03:32 PM   #3
On the road to being a farker
Join Date: 07-20-11
Location: Tucson, AZ
Default The First Cook

So to celebrate finishing this project I threw a party and decided to cook my very first Brisket, Fatty, and ABT’s! I got a Keg of beer and a 16.5 LBS packer and broke her in right 

Here is a link to the whole affair if you’re so inclined.

Thanks for looking!
[FONT=Calibri][URL=""][COLOR=#0000ff][SIZE="3"][SIZE="2"][SIZE="3"]Web Flamed UDS[/SIZE][/SIZE][/SIZE][/COLOR][/URL] , [/FONT]Bar B Chef offset modded, 22.5" Weber w/ [COLOR=black][FONT=Verdana]Rotisserie[/FONT][/COLOR], SJS,
[URL=""]SJG Baby Bullet[/URL], [COLOR="SeaGreen"][COLOR="DarkGreen"]Medium BGE[/COLOR][/COLOR], 84' Broilmaster restored, Super Fast [COLOR=red]RE[/COLOR][COLOR=red]D[/COLOR] ThermaPen
A Wife who runs a Butcher Block :becky:
zacman is offline   Reply With Quote

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