Originally Posted by coewar
That is quite the perfect shot for "you're a redneck if..." :) wonderful.
However, I recommend NOT to cook with that.
The plastic will melt.
You do not need any "wind" when you get the right hole sizes going. The fire inside the barrel will create the draft for you.
yes....i r a redneck :-) I agree, i could open up the intake holes but in my defense I must say I have used it 3 times and the plastic does not melt. I think my charcoal grate needs some work. I have a piece of expanded metal with three bolts holding it off the floor with my WSM charcoal ring on top of it. The ash will choke out the fire before the charcoal runs out. I scored 3 weber lids yesterday so I will start dialing it in i guess.