Looks great, but after 6 hours, I'd think the bark would be a little more set. Might want to check those cooking temps, seems low to me.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)