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Unread 09-13-2011, 07:40 PM   #11
El Ropo
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Join Date: 10-06-10
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Looks great, but after 6 hours, I'd think the bark would be a little more set. Might want to check those cooking temps, seems low to me.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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