I have 3 cookers that meet the criteria of “Mini” for this throwdown and I hard time deciding which to use.
So I wedged a 5 lb vertical chicken rubbed with a mix of SM Cherry and SM Season All on the Small BGE along with some red potatoes, red onions, gooseneck squash, and carrots
which is a pretty tight fit
brined a couple of Cornish game hens and lightly seasoned with the same mix of Simply Marvelous rubs and spatchcocked one on the WGA
and cooked the other one beer can style on the Mini BGE along with more veggies
The “little ones” made for a pretty tasty dinner
I strugged to pick a bird for a TD vote pic as the butterflied chicken has better color but I couldn't resist sharing my first (& hopefully last) time to post a TD pic with a V8 . Hmmm, I think I may have found my ticket to the elusive Zero's club.
XL [COLOR=darkgreen][B]BGE[/B][/COLOR], Large [B][COLOR=#006400]BGE[/COLOR][/B], Small [COLOR=darkgreen][B]BGE[/B][/COLOR], Mini [COLOR=darkgreen][B]BGE[/B][/COLOR], Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket [B][COLOR=red]Red[/COLOR][/B] Backlit Thermapen, custom BGE & Weber [URL="http://www.amlwoodart.com/Links.html"]handles[/URL] by brethren martyleach
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