the Blues Hog Tennessee Red Sauce I'm eating on them is more of a Carolina style sauce. If I use it on pulled pork at a local contest (i.e. where Kansas City style sauces are king), are local judges more apt to freak out and be turned off by it?
I cooked with a guy that used this a couple of weeks ago and he took 8th. I used it in Laurie and took 63rd - he probably used it at Laurie and took 16th. You never know which group of sis you will get.