Thread: Reheating Help
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Old 09-11-2011, 08:48 PM   #1
On the road to being a farker
Join Date: 11-18-10
Location: Tiffin, IA
Default Reheating Help

I know that the best time to eat ribs is when they are cooked. However, I have made some for a friend of mine who is hosting a birthday party for her dad. She asked me to make some ribs for her party. I cooked them tonight and she is picking them up for tomorrow. Should I advise her in any way particular to reheat them tomorrow? I was thinking 250 for about 30 minutes in foil with a coating of sauce. Your thoughts????
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[FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT]
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