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Old 09-11-2011, 10:30 AM   #3
Take a breath!
Join Date: 06-09-11
Location: Plano, TX

I'm gonna say either you didn't cook it long enough for a low/slow cook or your temp wasn't high enough for a hot/fast cook.

There's a thread around here that has a *ton* of info for cooking brisket. Give me a minute to find it...
El Quattro Cacti Chili & BBQ Team
Large BGE
bigsapper is offline   Reply With Quote